Sangria

APPLE CIDER SANGRIA – 7
Cinnamon Apple Infused Whiskey, Moscato, Apple Cider, Sierra Mist

ROSÉ SANGRIA – 7
Rosé, Triple Sec, Pomegranate Juice, Sierra Mist

RED WINE SANGRIA – 7.5
Cranberry Infused Vodka, Pinot Noir, Orange Juice, Sierra Mist

DIRTY EXECUTIVE – 10
Grey Goose Vodka, Olive Juice, Dry Vermouth, Blue Cheese Stuffed Olives

CARAMEL APPLE – 7.5
Caramel Vodka, Apple Cider, Ginger Beer
CRANBERRY APPLE – 7
Cinnamon Apple Infused Whiskey, Cranberry Juice, Apple Cider, Ginger Beer

AMBER ALE

BELLS AMBER ALE – 6

Bells Brewing Co. Kalamazoo, MI
A balance of toasted grain and light caramel notes with a range of floral, citrus and herbal hop notes, capped by a clean bitterness. (ABV: 5.8% – IBU: 32)

KILLIANS IRISH RED – 4.25

MillerCoors Brewing Co. Golden, CO
Aroma is sweet with a ruby red appearance. Taste is moderately sweet caramel and roasted malts. (ABV: 4.9% – IBU: 14)

FAT TIRE – 5

New Belgium Brewing Company, Fort Collins, CO
Loads of sweet caramel malt, a touch of slightly bitter grassy hops and a hint of roasted nuts. (ABV: 5.2% – IBU: 22)

PORTERS

BELLS PORTER – 6

Bells Brewing Co. Kalamazoo, MI
Hints of dark chocolate and freshly roasted coffee.
(ABV: 5.6% – IBU: 33)

BLACK BUTTE PORTER – 5

Deschutes Brewing Co. Bend, OR
A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. (ABV: 5.2% – IBU: 30)

STOUT

LEFT HAND MILK STOUT – 6.5

Left Handed Brewing Co. Longmont, CO
The milk sugar adds a well-rounded sweetness to this dark beer. (ABV: 5.6% – IBU: 25)

SOLITUDE IMPERIAL STOUT – 6.5

Central Waters Brewing Co. Almherst, WI
Taste is a mixture of chocolate and roast malt. Finishes dry with a bit of roasty, earthy bitterness. (ABV: 7.5% – IBU: 26)

GUINNESS – 6

Guinness Brewing Co. Dublin, Ireland
Clean aroma of lightly roasted malts, with a hint of coffee beans but without any hint of sweetness. (ABV: 7.3% – IBU: 23)

GLUTEN FREE & NON ALCOHOLIC

ANGRY ORCHARD – 5

Boston Beer Co. Boston, MA
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. (ABV: 5% – IBU: NA)

ODOULS – 3.75

Anheuser-Busch. St. Louis, MO
A mild, sweet taste with a slightly dry finish. A full, rich and delicate flavor balance. (ABV: 0.5% – IBU: NA)

THE USUAL SUSPECTS

BUD LIGHT – 4
BUD SELECT – 4
BUDWEISER – 4
MICHELOB ULTRA – 4
MILLER LITE – 4
MILLER 64 – 4
COORS LIGHT – 4

BLUE MOON – 6
Blue Moon Brewing Co. Denver, CO
Brewed with oats for creaminess and spiced with orange peel and coriander.

SAM ADAMS SEASONAL – 6
Boston Beer Co. Boston, MA
Ask your server which Sam Adams we are currently featuring.

STELLA ARTOIS – 6.5
Leuven, Belgium

BGB IPA – 6.5
Big Grove Brewery, Solon, IA
Pale golden with a lightly grassy and honey-forward malt body. (ABV: 7%)

Simi landslide, Alexander Valley – 92
MT Veeder, Napa Valley – 90
Chimney Rock, Napa Valley – 135
Caymus, Napa Valley – 175

Las Rocos, Garnacha, Spain 45
Shatter By Joel Gott and Orin Swift – France 70
Casa Lapostolle, Carmenere, Chile 9 35
Gascon Reserva, Malbec, Argentina 52
Barbera, Terra d’Oro, Amador County 48

COPPOLA DIRECTORS CUT, Russian River – 60
NAPA CELLARS, Napa Valley – 60

KENDALL JACKSON, California – 10|35
WILLIAM HILL, Central Coast – 8|31
FREI BROTHERS RESERVA, Russian River – 42

DUCKHORN VINEYARDS, Napa Valley – 120

SEVEN DAUGHTERS, Moscato, California – 7|26
ROSE, Moscat, Bartunera Italy – 11|35
CHAPOUTIER BELLERUCHE, Dry Rose, Rhone – 8|31

CLARET, Red Bordeaux, Steltzner Vineyards, Napa Valley – 50
SUPER TUSCAN, Brancaia Tre,Tuscany – 52
CHATEAU TIMBERLAY, Red Bordeaux, France – 52
TAKEN, Red Blend, Napa Valley – 90

MASO CANALI, Pinot Grigio, Trentino – 11|35
VALLEY OF THE MOON, Pinot Blanc, Sonoma County – 12|44
PROTEA, Chenin Blanc, South Africa – 60

CHAMPAGNE, Piper-Heidsieck Cuvee Brut, France – 125